We will teach you how to cook delicious, nutritious dishes from asparagus bean pods! Sometimes such beans are called turshevoy. Recipes for preparing dishes from asparagus beans offer the simplest, most affordable and proven. Each recipe has a photo attached. Especially widely used dishes from green pods in the Caucasus, Moldova, Ukraine. It also makes delicious soups on meat or mushroom broths. It can be an independent dish or a side dish. So, have you harvested a good harvest of green beans? We start to cook! To prepare asparagus beans dishes use green unripe pods.
At the pods of young washed beans, the ends are pre-trimmed, fibers are removed from the seams (if any). Then, chopped or whole, the beans are dipped in boiling salted water, boiled for 20-30 minutes, thrown into a sieve or colander. They are used as a preparation for the first, second courses, cold appetizers. Green bean pods can be added to any vegetable salads.
How to Make Asparagus Beans with Lamb Meat
The lamb, cut into small pieces, is fried in oil in a shallow pan, poured with water to cover the meat, stewed under the lid for 30-40 minutes. Add the fried onions, finely chopped green beans, pepper, salt and stew until mutton is cooked.
If lamb was with fat, then I advise you to warm the plate on which you will serve this dish. Lamb fat freezes quickly even at room temperature. The dish will lose its appetizing appearance. Garnish the dish with whole sprigs of curly parsley.
Ingredients:
- lamb - 500 g;
- green bean shoulder blades - 400 g;
- onions - 1 middle head;
- vegetable oil (odorless) - 2-3 tbsp. spoons;
- salt, pepper, herbs - to taste.
Recipe for Delicious Asparagus Beans and Potatoes Casserole
Separately cooked potatoes and green beans are passed through a meat grinder, salt, pepper are added, and mixed. Half of the resulting mass is laid out on a greased mold. Level out. Put the fried onions. Cover it all with the rest of the mass. Aligned again. Spray with oil and then bake.
Ingredients:
- green beans (finely chopped) - 2 cups;
- potatoes - 500 g;
- onions - 2 large heads;
- vegetable oil (odorless) - 2 tbsp. spoons;
- salt, pepper - to taste.
Green Bean Cutlets with Mushroom Sauce
Boiled pods are mixed with bread soaked in milk (1/2 norm), passed through a meat grinder, add raw eggs, salt, and thoroughly knead. Small cutlets are molded from the resulting mass, roll them in breadcrumbs, fry in a pan heated with butter. Cutlets are served on the table, pouring them with mushroom sauce.
For mushroom sauce, fry the flour in a frying pan until golden brown, add finely chopped (powdered) dried mushrooms, fry a little (1 min), gradually pour over the remaining milk, add salt. Boil in a pan until thickened.
Ingredients:
- green beans (finely chopped) - 2 glasses;
- white bread (pulp) - 50 g;
- milk - 1/2 cup;
- egg - 2 pcs.;
- dried mushrooms - 20 g;
- flour - ½ tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons;
- vegetable oil (odorless) - 3 tbsp. spoons;
- salt to taste.
Asparagus bean paste, recipe
Boil green pods, cool, pass through a meat grinder or grind with a blender. I do this and that, that is, first I pass through a meat grinder, and then beat with a blender - the paste is more tender. Then I mix the mass with pre-fried onions, add salt, vinegar, pepper, softened butter, mix everything well, put it in a salad bowl, cool in the refrigerator.
Ingredients:
- turmeric beans - 1 cup;
- butter - 2-3 tbsp. spoons;
- onions - 1 medium head.
Tasty Idea: Asparagus Beans in Peanut Sauce
Green beans are boiled, transferred to a salad bowl, filled with nut sauce, which is prepared as follows: walnut kernels are crushed, grated garlic, salt, red ground pepper, finely chopped green onions, parsley are added, all mixed, add 6% vinegar.
Ingredients:
- turmeric beans - 200 g;
- walnut kernels - 100 g;
- garlic - 1-2 cloves;
- green onions - 100 g;
- fresh parsley - 50 g;
- vinegar 6% - 1/3 cup;
- salt, red pepper - to taste.
Beans with Milk Sauce
Sliced pods are boiled. The flour is fried until golden brown in melted butter, milk is carefully added. If the sauce is thick, then you can add a little bean broth. The resulting not very thick sauce is brought to a boil, put in it boiled pods, and salt to taste. cook for 4-5 minutes on low heat. Served on the table, sprinkled to taste with parsley or dill.
Ingredients:
- green bean shoulder blades - 700-800 g;
- flour - 3 tbsp. spoons;
- melted butter - 4-5 tbsp. spoons;
- salt, parsley or dill - to taste.
How to make green beans with eggs and herbs
Boiled pods are placed in a frying pan with oil, sprinkled with finely chopped feathers of green onions, parsley, salt, pepper, pour eggs whipped with milk, put in a preheated oven and baked until cooked.
Ingredients:
- asparagus beans - 200 g;
- green onion - 20 g;
- parsley - 5 g;
- milk - 1-2 tbsp. spoons;
- eggs - 2 pcs.;
- salt, pepper - to taste.
Tip for Making Dried Asparagus Beans
For drying, the green pods are sorted on the day of collection. Sluggish, spoiled shoulder blades are discarded. Cut off the tips of the beans. The fiber is removed along the seam, cut into pieces of 2-4 cm. It is washed in cold water. Then blanch in boiling water for 3-4 minutes. After blanching, the pods are cooled, laid out on trays or sieves, dried in the oven at a temperature of 65-70 ° C for 5-6 hours.
So, you have read our ideas, tips, recipes for cooking asparagus beans. Cook with pleasure! Eat with an appetite!